Chicken Tortilla Soup

What better to eat in Winter than some hot chicken tortilla soup to make you feel all toasty? This recipe is one of my favorites:

- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 2 cans cream of chicken soup
- 1 bag of shredded cheese
- 2 cans (15 ounce) chicken broth
- 1 diced tomato
- 1/2 cup salsa
- 1 diced green chili
- 1/2 onion chopped
- 1/8 cup fresh cilantro chopped
- 2 garlic cloves
- 1/2 tsp chili powder
- salt and pepper to taste
- 2 chicken breats, cooked and shredded
- tortilla chips

1. Add all except the cheese to a large pot and simmer 1 hour.
2. Stir in cheese til melted
3. Top with tortilla chips